I've decided to come clean about something. I am wildly and ridiculously obsessed with quiche. It could probably hold its own as another food group for me. If I could, I would eat it for breakfast, lunch and dinner. And in between. And for dessert. Preferably in a sweeter form. I can't quite remember the origins of my love affair with this eggy, cheesey, flakey goodness, but these colder days are definitely bringing out a severe and daily hankering for quiches galore. Here is some quiche porn, admittedly more for me than it is for you.
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